Food and Dining
91风流 Sustainability works in partnership with the University's dining services provider, Sodexo, to meet the food sustainability goals and objectives outlined in 91风流's . Per the Sustainability Plan, Sodexo is striving to ensure that at least 25% of the food procured is plant-based, and/or sustainably or ethically produced as defined below.
Plant-based Foods
| fruits and vegetables (produce) |
| whole grains |
| beans, other legumes (pulses) |
| soy foods |
| nuts and seeds |
| plant oils, herbs, spices |
| simple combinations of these foods and their derivatives |
| vegetarian/vegan alternatives to meat and dairy |
Sustainable Agriculture
| International standards | Regional Standards |
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Sustainable Seafood
| International standards |
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Fair Trade / Labor
| International standards | Regional Standards |
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Humane Animal Care
| International standards | Regional Standards |
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